REAL WEDDING

JACQUI + NATHAN

LOVE STORY
Nathan Thomas proposed to his love Jacqui Geary, in a shed on his parent’s property. The pair worked tirelessly to create their dream wedding celebration on the same property, making seating, the bar, decorations, every touch unique to them, making the moment all the more special when they read their handwritten vows to one another. “Whatever we didn’t have, we made,” Jacqui says. “There were personal touches everywhere.” The pair were wed on their six year anniversary. The rain held off for just long enough, with the pair only showered in rose petals, a happy moment. “It was a fun and emotional day that went so fast,” Nathan reflects. “We definitely made memories to last a lifetime.”

For more imagery, including a full list of suppliers, CLICK HERE.

PLATTER PERFECTION

IT BRINGS MAJOR WOW FACTOR TO ANY GATHERING OR CELEBRATION AND, WITH SOME EXPERT HELP FROM PLATTER CO, WE TAKE YOU THROUGH THE STEPS TO CREATING A
SHOW-STOPPING SELECTION OF FRUIT, CHEESE AND SAVOURY DELIGHTS

TOOLS:
Bread board, bread knife, 2 spoons

MATERIALS:
Large cheese board
3 cheese knives
2 dip/pâté knives
1 dip bowl
1 even smaller bowl for quince paste

PLATTER INGREDIENTS:
3 cheeses (hard, soft and blue), prosciutto, 1 x dip, 2 cracker varieties, quince or fig paste, fresh breads (think baguettes, olive bread or even a little fruit bread for my favourite combination), fresh fruits (think grapes, strawberries, figs and blueberries), selection of nuts and dried fruit, fresh sprigs of garden herbs for garnish

PROCEDURE:
1. Place your main items, cheeses, dips and quince paste on the board to start your framework.
2. Now you can start to build around them with your next biggest items. Placing your small bunches of grapes against each cheese, as well as your cracker and bread selections.
3. As you place the prosciutto, twist and pile it up to create another texture within your board.
4. See all the little holes between the bigger items? Start to trickle and fill those holes with cashews, walnuts, dried apricots, dried or fresh figs and maybe a few pretzels.
5. Finally, place a few fresh strawberries around your platter, and garnish with a little homegrown freshness from the garden, such as a few sprigs of rosemary

EXPERT TIPS:
You eat with your eyes, so if it’s looking fresh, colourful and abundant, it’s a guaranteed winner.
Everybody has a buddy. When you’re arranging the board, think about like you’re making a suggestion for what pairs well. Fruit bread next to a soft or blue cheese, olive bread next to the dip, sliced fig or pear with a blue cheese.
I’m also a big believer in balance over symmetry. Keep the colour and ingredients balanced on your board, but it doesn’t need to match.
In warmer weather, lean towards the harder cheeses, and swap out the cured meats for in-season fresh fruits.

CHOOSING YOUR PLATTER INGREDIENTS
Choosing platter ingredients is fun. Head to your local deli and just get curious. Some of my suggestions around Geelong with the best cheese ranges are Harveys of Highton, The Fresh Food Merchant, Geelong Fresh Foods, and East Fruit Market.

CATERING CORRECTLY
If you’re looking to feed a group for a meal with your platter, you should be planning for 500-700g of food per person. But if you’re like me and would prefer for there to be more than enough food, go with 600-800g per person. If it’s just a graze before or after dinner, wind that back to 200-300g per person.

I love wine … I love cheese. A gathering with both, is my favourite.
Here’s a few suggested wine pairings:
Pinot noir and brie
Sauvignon blanc and goat cheese
An aged port and blue cheese
Prosecco and something sharper and bitier like a parmesan

Photography: Hails & Shine

LETTING THEIR HEART LEAD THE WAY

Views of the Amalfi Coast from the water

Are you and your love planning to whisk your whole tribe away for a familymoon? Joel Cooper, of Frank and Dollys, shares his insights and highlights from the family’s glorious global adventure

We missed our bus.
Standing on the wrong side of the narrow road that winds along the wild cliffs leading down to Amalfi, the bus flew right by all five of us. After already waiting for 30 minutes in the Mediterranean sun it was fair to say we were a tad disappointed.
For the kids, they had just missed the bus to the place where we were going to eat gelato all day, lazing on the pebble beach and splashing about in turquoise water.
But for my wife Rachel and I, we had just missed the bus to tapered streets full of hidden treasures, cheese platters and glasses of vino by the sea.
A missed bus may not seem like a big deal, but when travelling around the world as a family everything has to be planned with our toddler son Oak’s day sleep in mind, time slotted aside for running our online clothing business, Frank & Dollys, as well as squeezing in home schooling for our daughter Poppy.
The bus to Amalfi suited our timing perfectly, we were ready to jump on and head to the town which is on everyone’s bucket list and have the dreamiest day in the Italian sunshine.
When we missed it, Rachel and I glanced at each other as the kids gazed back at us with a certain look in their eye; we knew we had to make some magic happen very quickly to turn the day around.
The gorgeous little seaside village we were staying in, Conca Dei Marini, had a hidden little cove beach, full of locals watching the world go by while a handful of tourists caught rays on the stone beach, taking a refreshing dips in the clear water.

Above: Rachel, Poppy and Wren in the cove of Conca Dei Marini. Photography: Joel Cooper

Above: The stone beach at Polignano A Mare.

Above: Joel and Rachel at their Airbnb in Monteleone Sabino.

As we headed down the steep steps to the cove I stopped the first local I saw.
“Do you have a boat?” I asked, talking in slow rounded English.
“Si,” he replied, looking confused.
The next couple of minutes I played charades with him, passionately acting out the five of us, and him, in the boat, going to Amalfi.
“Now?” he replied in a thick Italian accent.
“Si,” I nodded enthusiastically.
He disappeared, and within 10 minutes we were sailing across the crystal clear sea of the Amalfi Coast, our kids literally squealing with joy as salty sea water splashed in their faces.
Rachel and I pinched ourselves at the beauty in front of us, as our new Italian friend at the steering wheel beamed, “Welcome to life in Amalfi.”
So here is my first family travel tip; when you miss the bus, find a boat.
On February 1, my family and I packed up our home in Bellbrae and our retail store in East Geelong and squeezed our life into five suitcases with a one-way ticket around the world.
We often get asked how do we do it with three young children, a busy online business and a daughter in school.
The answer to that can’t be written in an Instagram post or a blog feature, but unravelled, in detail, over time.

Above: Exploring the streets of Xi Zhou Town, in northwestern Yunnan, China and the vibrant Shaxi Ancient Town.

 

So far we have travelled through Indonesia, Singapore, Vietnam, China and are currently in Italy.
The amount of times things don’t go to plan; struggling with a language barrier where no one speaks English; or being the only Westerners in the village; or the GPS not being able to find your Airbnb address; or working out the currency exchange only to realise you paid four times as much as you should have.
It is in these moments that the spontaneity and adventure of travel kicks in.
When you’re in this flow, you quickly realise that nothing is a mistake; that the boat was the far better option; that being without GPS forces you to knock on someone’s door and witness the kindness of strangers and the true meaning of hospitality.

Above: Tegalalang Rice Terraces

And when you are the only Westerner for miles you can sit back and truly be immersed in a culture so far from your own.
Showing our children the excitement that each day can hold, and teaching them about going with the flow, has been an absolute delight. You have to be willing to stay on the positive side and think creatively, as when you’re in a foreign country, it can seem easier to just head back to the hotel when things don’t go to plan.
We have this little saying, which often comes out over breakfast.
“Wherever you go, go with all your heart,” and that is how we enter the day, because we never know what will come our way.
One thing people often said to us before we left was, “have a great holiday”.
For us, this isn’t a holiday, we are living our life very similar to how we lived at home, and that’s the key to making travel work with a family.

Above: Tukad Cepung Waterfall, Bali

TAKING ON TRADITION

There are so many wedding traditions those before us would have adhered to as if it were law.  Weddings have never been more personal. However, some traditions are so lovely we might just  keep them around. Here are a few popular ones – we’ll let you decide which ones to take on

Smitten Wedding Photography

What you wear
Queen Victoria wore white on her wedding day in 1840, sparking the trend in the western world; before then, women just wore their best dress. Engagement and wedding rings are worn on the fourth finger of the left hand because it was once thought that a vein in that finger led directly to the heart. Diamonds only became popular as a choice for an engagement ring after an advertising campaign in the 1900s. So many of the traditions linked to your outfit actually don’t have much meaning at all – so wear something that you love.
Matching bridesmaids’ dresses
In ancient Rome, everyone in the bridal party, bride included, wore matching outfits, to confuse other suitors or evil spirits trying to get to the bride – essentially your bride tribe were your decoys. These days it is not uncommon for bridesmaids to wear alternating, or completely different attire. And when every woman, and man, is a different size and shape, it makes a lot of sense to mix things up.

Darcy Tuppen Photography

The first look
Back when arranged marriages were the norm, the engaged couple wasn’t allowed to see each other before the wedding at all. The event symbolised a business deal between two families, and the father of the bride feared that if the groom met the bride before the wedding and didn’t think she was attractive, he would call off the nuptials. Now it’s more of a superstition, a bad omen. If you’re not one to believe in superstitions or outdated practices, you might want to meet up with your partner before the vows, enjoying the moment in solitude and getting a few happy snaps.
Being given away
Being walked down the aisle and ‘given away’ to your groom by your father is a nod to the days where women were seen as property. Fast forward a few hundred or so years and this tradition is so much looser. Want to be given away by your dad? Great. Want to be given away by your mum? Also fine. Want to be given away by both? Why not! Or maybe it’s your grandparents, your brother, your bestie, or maybe you want to just walk down the aisle by yourself. Make your entrance whatever you want it to be.

Miranda Kremers Photography

Something old, something new, something borrowed, something blue
This Victorian rhyme is a tradition supposed to bring the bride good luck. Something old alludes to retaining connection with family once entering married life. Something new represents the new union. Something borrowed is an opportunity for friends or family to lend something special as a token of love. Something blue represents fidelity and constancy. If you are going the extra mile, you can carry a sixpence in your shoe, to bring a life filled with good fortune. And, let’s be honest, who doesn’t want that?
Financials
The tradition of the bride’s family paying for the big day stems back to concept of a dowry – a sum paid to the groom for becoming the provider for the bride. Now that women can provide for themselves, it’s more of a flexible gesture. Spend and accept money only when comfortable.

Elk and Willow Photography

REAL WEDDING

JESSICA + SAMUEL

LOVE STORY
Jessica Smith put her late grandmother’s wedding ring and her late great-grandmother’s wedding ring on her right hand on her wedding day, something special to honour family who could not be there. Samuel Dangerfield waited a top of a hang gliding launch pad at Moggs Creek, when Jess was led down the aisle by her parents to say “I do” with the sweeping views of Aireys Inlet and Lorne on show. “It is somewhere Sam and his family really treasure so it was very special having it up there, even with a bit of wind,” Jess says. “It was amazing to see the guests’ reactions to the ceremony location, it was so special.” The reception, at a Surf Coast venue, was a continuation of a joyous day and night. “For the both of us, watching everyone else have so much fun and being so happy for us was so special – it was such a happy and fun wedding,” Jess says.
For more imagery, including a full list of suppliers, CLICK HERE.

REAL WEDDING

SALLY + SEAN

LOVE STORY
Sally Mayberry and Sean Wride met while at university and have been inseparable ever since. “I love way she walks, talks and just is,” says Sean. “Sean tells me he loves me and that I am beautiful every day, and I mean every day for the last 11 years – that’s something very special,” Sally adds. Sean proposed on Lake Ashi in Japan, with Mount Fuji as the backdrop. “Sean had planned this moment for the better part of six months to make sure everything was perfect,” Sally says. “It was unbelievable and I hold Japan close to my heart.” The pair opted to take their closest family and friends on a magical trip to lush forest in the Dandenong Ranges for their nuptials. “It felt special to be able to take our guests to somewhere so beautiful and then spend the entire weekend with everyone,” Sally remembers with happiness. “The day was just perfect.”
For more imagery, including a full list of suppliers, CLICK HERE.

REAL WEDDING

HARRIET + ANDREW

LOVE STORY
“Easily the first look,” is Harriet Fist’s instant reaction when asked what her favourite memory of her wedding day. She first laid eyes on Andrew Rhodes when assigned a seat next to him in year 8. “A friendship began and a deep connection which has grown and evolved ever since,” she says. “I love Andy’s sense of humour and his patience – never before have I met such a humble and patient soul.” Harriet named her groom’s late sister as her bridesmaid, and honoured her further by releasing a balloon at the end of their ceremony in her memory. “It was a beautiful moment to share and a special way to acknowledge and include our sister in our day,” Harriet says. “The photos from that moment will be cherished forever.”


For more imagery, including a full list of suppliers, CLICK HERE.

REAL WEDDING

ERIN + JOSHUA

Erin Kennedy and Joshua Laing, a dietitian and a doctor, were great friends before realising there was a spark. The pair relish in the fact they are such different people who are still so perfectly matched. “Josh is more adventurous, whereas I tend to be more grounded,” explains Erin. “At the core of our relationship is a strong friendship, a love for animals and we both a strong value for our family and friends.” The pair, with the help of Josh’s cousin Thea, styled much of their marquee wedding on the Bellarine. Erin remembers the delight of being able to the make the celebration a true representation of them, choosing or designing every element. The couple, who love travelling and exploring the world together, headed to Sri Lanka for their blissful honeymoon.



For more imagery, including a full list of suppliers, CLICK HERE.

REAL WEDDING

LAURA + CAMERON

DATE TO REMEMBER
When Cameron Alford and Laura Schram first kissed as husband and wife they could not help but beam with joy. The couple has been through a life-changing couple of years, with Laura diagnosed with cancer during her third pregnancy in 2016. Children Jasper, Ivy and Alfie held the wedding rings in their hands for a few moments and handed them to their parents to exchange. “We wanted everyone special in our lives there to celebrate and who more special than our three babies,” says Laura. “The second I saw Laura all I could think was how lucky we both were to be here,” Cam says. “It was the happiest I’ve been and the best day to top off such a stressful few years. She looked so beautiful and just beamed light.”For more imagery, including a full list of suppliers, CLICK HERE.

ELEGANCE FOR ALL

Dress: Fontaine

THE talented team at One Day Bridal has done it again with a collection celebrating all women.
La Bella Donna features the newest range of curve gowns.
Each curve gown has been specifically designed with bust support and enhanced structure.
This diverse range of wedding gowns and fashion accessories make from new, exclusive fabrics developed by the Chosen team.
The mirrored fabric of sequins and pearls in three colour variations, white, rose gold and silver is a standout.
Stunning pieces in soft lace, pleated tulle and bonded georgette complete the collection.
Shot with enchanting Capri, Italy as the backdrop, each gown shines.
This is modern bridal at its best.
Email enquires@loveoneday.com.au or call 03 9686 7744 to view the La Bella Donna collection by Chosen.

Dress: Remy

Dress: Hayes Bandeau

Dress: Emmer

Jacket: Huntley

Dress: Jones

Skirt: Millie

Dress: Loren

Dress: Kennedy

Dress: Byron

Gowns: Chosen by One Day
Campaign photography: Emily Abay
Look book photography: Jessica Apap
Hair and Makeup: Monica Gingold Beauty
Styling and creative direction: Kyha Simpson and Stephanie Neilsen, assisted by Stephanie Bartels