A Tuscan inspired celebration was the perfect choice for avid travellers Penelope Sinclair and Mark Flanders.
“We inspired each other by recalling favourite songs, favourite travel memories and silly sweet nothings about each other – but, most of all, our love for one another,” Penny says.
“We incorporated all of these things into our wedding day and it absolutely felt just like us.”
The couple’s 15-month-old daughter Heidi was flowergirl at the nuptials.
“She stole the show, waving, smiling and giggling the whole way down the aisle,” Penny smiles.
Ceremony: The Cloisters at Geelong College
Reception: Empire Grill
Catering: Empire Grill and Bianco Latte Gelato
Photography: Sara Taylor Photography
Gown: Karen Willis Holmes Armadale
Shoes: Edward Meller
Hair: That Blonde Chick
Make-up: That Blonde Chick
Cake: LaManna Patisserie
Flowers: Beachside Blooms
Flowergirl dress: Sprout from Myer
Suits: Eddy Elias
Rings: Tiffany & Co. and Charles Rose
Transport: 1964 Renault Gordini
Entertainment: Peter Perez
Dance Lessons: Emily at Geelong School of Dance
Stationery: Proxy Design
Celebrant: Reverend Tim Edwards
Prop hire: Pepper Sprout with Desirable Days and Kilgour Street Grocer & Café
Artwork: CreARTive365
Honeymoon destination: Philippines, Vietnam, Cambodia and Malaysia with Heidi. We are calling it our Familymoon!